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Fridge Raid: Flexible, Kitchen-Foraged Recipes for Low-Waste Meals

by Megan Davies
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Current price ₹1,603.00
Original price ₹2,412.00
Original price ₹2,412.00
Original price ₹2,412.00
(-34%)
₹1,603.00
Current price ₹1,603.00

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Book cover type: Hardcover
  • ISBN13: 9781788793612
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Ryland Peters & Small
  • Publisher Imprint: Ryland Peters & Small
  • Publication Date:
  • Pages: 192
  • Original Price: USD 24.99
  • Language: English
  • Edition: N/A
  • Item Weight: 817 grams
  • BISAC Subject(s): Courses & Dishes / General and Specific Ingredients / General

A collection of super-flexible recipes that encourage confident, intuitive cooking, minimize food waste and show how you can create delicious home-cooked food day-to-day.

Want to save time, money, and energy by using up your existing food stocks rather than constantly grocery shopping and then struggling to use up leftovers? Here Megan Davies shows how, by helping you develop intuition for using what you already have in your kitchen. She shares her vibrant, accessible, and, most importantly, flexible recipes for kitchen-foraged meals that can be rustled up just by looking in the fridge or store cupboard. Each recipe has a highly inventive ingredients table, showing how to swap and substitute ingredients, depending on what you have to hand, making it easy to ring the changes and work with what you have. Cooking this way is something that comes naturally to Megan and here she shares her secrets, to equip you with the skills and tricks needed to make your own food go further, whilst at the same time refreshing your weeknight meal roster and enjoying some weekend feasting.

Megan Davies is a London-based food stylist, recipe writer, tester, developer, and food illustrator. Her work has featured in Olive Magazine, BBC Good Food Magazine, and clients include Pret a Manger, HelloFresh, Linda McCartney Foods, to name a few. She runs a small intimate supper club called Home Bird in London, UK.

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