Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Fruit and Vegetable Preservation: Principles and Practices

by R. P. Srivastava
₹795.00
Original price ₹795.00
Original price ₹795.00
₹795.00
Current price ₹795.00

Ships in 4-7 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9788123924373
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Oxford and Ibh Publishers
  • Publisher Imprint: Oxford and Ibh Publishers
  • Publication Date:
  • Pages: 504
  • Original Price: INR 795.0
  • Language: English
  • Edition: N/A
  • Item Weight: 680 grams
  • BISAC Subject(s): General

This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well.

It discusses products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale. For the latter, matter of direct practical value has been presented. Information on quality characteristics of fruits and vegetables for processing, quality control, water for fruit and vegetable processing industries, enzymes, colours, additives, flavours, plastics, browning, toxins, adulterations, etc. has also been given.

Each chapter gives theoretical as well as practical information to understand the basic principles and methodology.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us