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Fundamentals of Food Processing and Technology

by Gould, WA
Save 40% Save 40%
Current price ₹4,859.00
Original price ₹8,097.00
Original price ₹8,097.00
Original price ₹8,097.00
(-40%)
₹4,859.00
Current price ₹4,859.00

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Book cover type: Hardcover
  • ISBN13: 9781845695941
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Woodhead Publishing
  • Publisher Imprint: Woodhead Publishing
  • Publication Date:
  • Pages: N/A
  • Original Price: USD 85.0
  • Language: English
  • Edition: N/A
  • Item Weight: 430 grams
  • BISAC Subject(s): Food Science / General

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today's food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.

Gould, Wa: - Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

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