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Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

by Donald V. Laconi
Save 31% Save 31%
Current price ₹8,895.00
Original price ₹12,838.00
Original price ₹12,838.00
Original price ₹12,838.00
(-31%)
₹8,895.00
Current price ₹8,895.00

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Book cover type: Paperback
  • ISBN13: 9780471595236
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Publication Date:
  • Pages: 216
  • Original Price: USD 131.0
  • Language: English
  • Edition: N/A
  • Item Weight: 508 grams
  • BISAC Subject(s): Methods / Professional

A basic text-workbook for the food preparation lab portion of the foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.

Donald V. Laconi is the author of Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook, published by Wiley.

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