Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Gateaux: Sweets (Modern French Pastry)

by Mori Yoshida
Save 26% Save 26%
Current price ₹2,915.00
Original price ₹3,920.00
Original price ₹3,920.00
Original price ₹3,920.00
(-26%)
₹2,915.00
Current price ₹2,915.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9781962098120
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Tra Publishing
  • Publisher Imprint: Tra Publishing
  • Publication Date:
  • Pages: 192
  • Original Price: USD 40.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1021 grams
  • BISAC Subject(s): Regional & Cultural / French, Courses & Dishes / Desserts, and Courses & Dishes / Pastry

"Veteran bakers will be rewarded." -Publishers Weekly

"A master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers." --Library Journal?, STARRED Review

"Known for giving French classics a Japanese twist." -Condé Nast Traveller

Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida's homeland.

Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly.

Originating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, Gâteaux features timeless favorites like vanilla flan and chocolate éclairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier.

Yoshida, Mori: - Morihide Yoshida is a celebrated Japanese pastry chef and a graduate of Nippon Kashi Senmon Gakko. After establishing his first boutique, Pâtisserie Naturelle Nature & Co, in Shizuoka, Japan in 2005, he opened Mori Yoshida in Paris in 2013. Yoshida, who won the TV show "Meilleur Pâtissier: Les Professionnels" in 2018, draws inspiration from the artistic diversity of Paris and the rich ingredients of French cuisine, aiming to create the most delightful pastries.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us