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Genetically Altered Foods and Your Health: Food at Risk

by Ken Roseboro
Save 28% Save 28%
Current price ₹420.00
Original price ₹584.00
Original price ₹584.00
Original price ₹584.00
(-28%)
₹420.00
Current price ₹420.00

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Book cover type: Paperback
  • ISBN13: 9781591200598
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Basic Health Publications
  • Publisher Imprint: Basic Health Publications
  • Publication Date:
  • Pages: 120
  • Original Price: USD 5.95
  • Language: English
  • Edition: N/A
  • Item Weight: 68 grams
  • BISAC Subject(s): Diet & Nutrition / Nutrition, Food Science / General, and Biotechnology

This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

Roseboro, Ken: - Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.

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