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Gran Cocina Latina: The Food of Latin America

by Maricel E. Presilla
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Current price ₹4,437.00
Original price ₹5,199.00
Original price ₹5,199.00
Original price ₹5,199.00
(-15%)
₹4,437.00
Current price ₹4,437.00

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Book cover type: Hardcover
  • ISBN13: 9780393050691
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: W. W. Norton & Company
  • Publisher Imprint: W. W. Norton & Company
  • Publication Date:
  • Pages: 912
  • Original Price: GBP 39.99
  • Language: English
  • Edition: N/A
  • Item Weight: 2152 grams
  • BISAC Subject(s): Regional & Cultural / Caribbean & West Indian and Regional & Cultural / Central American & South American

Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She's gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.

Presilla, Maricel E.: - Maricel E. Presilla is the co-owner of Zafra and Cucharamama, two Latin restaurants in Hoboken, New Jersey. She holds a doctorate in medieval Spanish history from New York University and lives in Weehawken, New Jersey.

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