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Haccp: A Practical Approach

by S. E. Mortimore
Save 35% Save 35%
Current price ₹5,873.00
Original price ₹9,035.00
Original price ₹9,035.00
Original price ₹9,035.00
(-35%)
₹5,873.00
Current price ₹5,873.00

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Book cover type: Hardcover
  • ISBN13: 9780412570209
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Aspen Publishers
  • Publication Date:
  • Pages: 320
  • Original Price: EUR 79.95
  • Language: English
  • Edition: N/A
  • Item Weight: 536 grams
  • BISAC Subject(s): Food Science / General

1 Introduction to HACCP.- 2 Why use HACCP?.- 3 Preparing for HACCP.- 4 An Introduction to Hazards - their Significance and Control.- 5 Designing Safety into Products and Processes.- 6 How to do a HACCP Study.- 7 Putting the HACCP Plan into Practice.- 8 HACCP as a way of life - maintaining your HACCP System.- 9 Broader Applications of HACCP - using HACCP Techniques in other Areas.- HACCP and Quality Management Systems - their Combined Strength.- Appendix A HACCP Case Studies.- Appendix B Examples of Practical Hazard Control.- Appendix C Pathogen Profiles.- Appendix D Glossary.- Appendix E Abbreviations and Definitions.- References and Further Reading.

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