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Handbook of Clinical Nutrition and Stroke

by Mandy L. Corrigan
Save 35% Save 35%
Current price ₹11,017.00
Original price ₹16,949.00
Original price ₹16,949.00
Original price ₹16,949.00
(-35%)
₹11,017.00
Current price ₹11,017.00

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Book cover type: Hardcover
  • ISBN13: 9781627033794
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Humana
  • Publication Date:
  • Pages: 310
  • Original Price: EUR 149.99
  • Language: English
  • Edition: 2013
  • Item Weight: 817 grams
  • BISAC Subject(s): Life Sciences / Biochemistry, Food Science / General, and Family & General Practice

From the Back Cover

Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan.

Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.

Mandy L. Corrigan, MPH, RD, LD, CNSC
Cleveland Clinic, Nutrition Support Team, Cleveland, OH, USA

Arlene A. Escuro, MS, RD, LD, CNSC
Cleveland Clinic, Nutrition Therapy, Cleveland, OH, USA

Donald F. Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS
Cleveland Clinic, Center for Human Nutrition, Department of Gastroenterology, Cleveland, OH, USA

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