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High Pressure Processing of Food: Principles, Technology and Applications

by V. M. Balasubramaniam
Save 35% Save 35%
Current price ₹22,035.00
Original price ₹33,899.00
Original price ₹33,899.00
Original price ₹33,899.00
(-35%)
₹22,035.00
Current price ₹22,035.00

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Book cover type: Hardcover
  • ISBN13: 9781493932337
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 762
  • Original Price: EUR 299.99
  • Language: English
  • Edition: N/A
  • Item Weight: 1266 grams
  • BISAC Subject(s): Food Science / General

From the Back Cover

High-pressure processing (HPP) represents an industrially relevant solution to the growing consumer demand for wholesome, fresh-tasting foods, where application of pressure assures food safety.

Through 31 chapters grouped into 7 relevant sections, the book comprehensively reviews and summarizes current state-of-the-art knowledge, from process engineering, packaging, industrial scale equipment, consumer acceptance, regulations, to application of high pressure in food pasteurization, sterilization, extraction, homogenization, and freezing and thawing.

Food safety specialists and process authorities working in both government and food industry sectors will find useful chapters about pressure effects on harmful biological agents as well as approaches to validation of high pressure technology.

Chapters related to high pressure reaction kinetics, process uniformity, mathematical modeling, pressure effects on proteins, enzymes starch and bioactive co

mpounds, and structural changes in pressure treated foods will be particularly beneficial for graduate and undergraduate students to discover the latest information on high pressure preservation principles.

Chapters concerning high pressure applications in different food industry sectors will serve as excellent reference to food industry professionals, in particular to those involved in the processing of products such as meat, seafood, beverage, dairy, eggs, fruits and vegetable products.

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