Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Home Fermentation: A Starter Guide

by Katherine Green
Save 23% Save 23%
Current price ₹1,355.00
Original price ₹1,764.00
Original price ₹1,764.00
Original price ₹1,764.00
(-23%)
₹1,355.00
Current price ₹1,355.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9781942411215
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Sonoma Press
  • Publisher Imprint: Sonoma Press
  • Publication Date:
  • Pages: 230
  • Original Price: USD 17.99
  • Language: English
  • Edition: N/A
  • Item Weight: 545 grams
  • BISAC Subject(s): Methods / Canning & Preserving

Fermentation has given us some of the food world's most treasured delights, and with Home Fermentation: A Beginner's Guide, making delicious probiotic foods in your own kitchen has never been easier. The only true beginner's guide to home fermentation, this handy book offers simple yet enticing DIY kitchen projects for all of your favorite ferments, from sauerkraut, pickles and kimchi to kefir and kombucha. Over 100 step-by-step recipes dissect the process of fermenting a wide range of foods and beverages, arming you with basic skills that you will turn to again and again as you experiment with nutritious ferments in your own kitchen. Features include: - Insider tips from fermentation experts - A troubleshooting guide with room for notes to track your projects - Fruit and vegetable ferments for every season - Step-by-step illustrations Enjoy all the health benefits and delicious flavors of naturally fermented vegetables and fruits, dairy, beverages, breads, and much more with this invaluable guide for the fermentation novice.

Green, Katherine: -

KATHERINE GREEN is a writer and editor who focuses on recipe development for special diets. She holds a certificate in nutritional therapy and is the former owner of Mama Green's Jams. She's also a fermentation geek and home winemaker. Green is based in Portland, Oregon. To learn more, visit HomeCookedPDX.com.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us