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Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients

by Jessica Harlan
Save 34% Save 34%
Current price ₹1,975.00
Original price ₹2,989.00
Original price ₹2,989.00
Original price ₹2,989.00
(-34%)
₹1,975.00
Current price ₹1,975.00

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Book cover type: Paperback
  • ISBN13: 9781646044849
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Ulysses Press
  • Publisher Imprint: Ulysses Press
  • Publication Date:
  • Pages: 136
  • Original Price: GBP 22.99
  • Language: English
  • Edition: N/A
  • Item Weight: 113 grams
  • BISAC Subject(s): Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, and Courses & Dishes / Sauces & Dressings

Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from bestselling author Jessica Harlan.

For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including:

- Smoked Tomato Ketchup
- Whiskey-Spiked Barbecue Sauce
- Grainy Porter Mustard
- Roasted Red Pepper Aioli
- Sweet Pickle Relish
- Rooster-Style Sauce
- Roasted Garlic Olive Oil
- Blue Cheese Dressing
- Sweet Chili Sauce
- Hot Fudge Sauce

Why reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer's market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur.

Harlan, Jessica: - Jessica Harlan is the author of nine cookbooks, including Quinoa Cuisine, Tortillas to the Rescue, Crazy for Breakfast Sandwiches, and The Little Book of Takoyaki. Her food-writing career has taken her to some amazing places: eating a multicourse truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she's written for HGTV, the Food Network, Southern Living, AllRecipes, Town & Country, and more.

She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan.

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