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House & Garden a Year in the Kitchen: Seasonal Recipes for Everyday Pleasure

by Blanche Vaughan
Save 31% Save 31%
Current price ₹3,043.00
Original price ₹4,410.00
Original price ₹4,410.00
Original price ₹4,410.00
(-31%)
₹3,043.00
Current price ₹3,043.00

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Book cover type: Hardcover
  • ISBN13: 9781784728953
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Mitchell Beazley
  • Publisher Imprint: Mitchell Beazley
  • Publication Date:
  • Pages: 304
  • Original Price: GBP 35.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1339 grams
  • BISAC Subject(s): Seasonal, Entertaining, and Methods / Cooking for One

The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery.

"These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season."
BL ANCHE VAUGHAN

With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic.

Recipes include:
- Asparagus Carbonara (Spring)
- Summer Greens & Soft-Cheese Pie (Summer)
- Pumpkin Soup with Gruyère and Sage (Autumn/Fall)
- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)

Blanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books with Weidenfeld & Nicolson including One Pot and Egg. She wrote itsu: the cookbook with Julian Metcalfe. Blanche is Food Editor at House & Garden.

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