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How to Grill

by Steven Raichlen
Save 22% Save 22%
Current price ₹1,966.00
Original price ₹2,530.00
Original price ₹2,530.00
Original price ₹2,530.00
(-22%)
₹1,966.00
Current price ₹1,966.00

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Book cover type: Paperback
  • ISBN13: 9780761120148
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Workman Publishing
  • Publisher Imprint: Workman Publishing
  • Publication Date:
  • Pages: 498
  • Original Price: GBP 20.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1452 grams
  • BISAC Subject(s): Methods / Barbecue & Grilling

From the Back Cover

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes--one to illustrate each technique--with memorably delicious results!


Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

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