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Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

by Zoe Nathan
Save 25% Save 25%
Current price ₹2,945.00
Original price ₹3,920.00
Original price ₹3,920.00
Original price ₹3,920.00
(-25%)
₹2,945.00
Current price ₹2,945.00

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Book cover type: Hardcover
  • ISBN13: 9781452123523
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Chronicle Books
  • Publisher Imprint: Chronicle Books
  • Publication Date:
  • Pages: 288
  • Original Price: USD 40.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1271 grams
  • BISAC Subject(s): Courses & Dishes / Breakfast, Individual Chefs & Restaurants, and Courses & Dishes / Brunch

"Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book!" - Ina Garten

"Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options--and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

Matt Armendariz is a Los Angeles-based photographer.

Zoe Nathan and Josh Loeb are the Santa Monica-based wife-and-husband team who own and operate Huckleberry Bakery & Café, Milo & Olive, Sweet Rose Creamery, and Rustic Canyon.

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