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Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer

by John Sheppard
Save 14% Save 14%
Current price ₹7,800.00
Original price ₹9,100.00
Original price ₹9,100.00
Original price ₹9,100.00
(-14%)
₹7,800.00
Current price ₹7,800.00

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Book cover type: Hardcover
  • ISBN13: 9789811225314
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: World Scientific Publishing Company
  • Publisher Imprint: World Scientific Publishing Company
  • Publication Date:
  • Pages: 250
  • Original Price: GBP 70.0
  • Language: English
  • Edition: N/A
  • Item Weight: 454 grams
  • BISAC Subject(s): Beverages / Alcoholic / Beer, Life Sciences / Biochemistry, and Life Sciences / Microbiology

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

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