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Introductory Microbiology Lab Skills and Techniques in Food Science

by Cangliang Shen
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Current price ₹13,949.00
Original price ₹16,739.00
Original price ₹16,739.00
Original price ₹16,739.00
(-17%)
₹13,949.00
Current price ₹13,949.00

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Book cover type: Paperback
  • ISBN13: 9780128216781
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Academic Press
  • Publisher Imprint: Academic Press
  • Publication Date:
  • Pages: N/A
  • Original Price: GBP 97.99
  • Language: English
  • Edition: N/A
  • Item Weight: 245 grams
  • BISAC Subject(s): Life Sciences / Microbiology and Food Science / General

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting.

Shen, Cangliang: - Dr. Cangliang Shen, Food Microbiologist and Associate Professor/Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University. Dr. Shen has received several awards including the most recent Outstanding Volunteer Award of Food Microbiology Division, Institute of Food Technologists 2018. He is the Chair of Food Microbiology for IFT and has received 12 funded research grants in food safety. He is the co-author of the book, Food Microbiology Laboratory for the Food Science Student: A Practical Approach, published by Springer in 2017, and has published 41 journal articles. He serves as the Editorial Board Member of the Journal of Food Protection and Food Protection Trends.

Zhang, Yifan: - Dr. Yifan Zhang, Professor of Wayne State University, has an extensive research and teaching experience in food microbiology. Dr. Zhang has led multiple projects supported by the US Department of Agriculture to understand the role that food and agricultural environment play in transmitting human pathogenic bacteria and antimicrobial resistance in urban agricultural settings. She is the co-author of Food Microbiology Laboratory for the Food Science Student: A Practical Approach, published by Springer in 2017. Dr. Zhang is on the editorial board of Frontiers in Microbiology and Journal of Food Protection. Prior to her current position, she completed postdoctoral training at Ohio Agricultural Research and Development Center, The Ohio State University. Dr. Zhang received the PhD degree in Food Science from the University of Maryland, College Park.

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