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Italian Coastal: Recipes and Stories from Where the Land Meets the Sea

by Amber Guinness
Save 26% Save 26%
Current price ₹2,805.00
Original price ₹3,796.00
Original price ₹3,796.00
Original price ₹3,796.00
(-26%)
₹2,805.00
Current price ₹2,805.00

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Book cover type: Hardcover
  • ISBN13: 9781760764333
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Thames & Hudson
  • Publisher Imprint: Thames & Hudson
  • Publication Date:
  • Pages: 240
  • Original Price: USD 39.95
  • Language: English
  • Edition: N/A
  • Item Weight: 1284 grams
  • BISAC Subject(s): Regional & Cultural / Italian, Essays & Narratives, and History

Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands, and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of A House Party in Tuscany, food writer Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily in her new book Italian Coastal. Along the way, Amber delves into the local history, stories, and flavors that have come home to her kitchen and shaped her food philosophy.

Amber's quest for maximum flavor with minimal effort shines through in sixty delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja; zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu; and the ultimate Amalfi lemon cream cake.

Inspired by the markets and food of summer holidays by the beach, Italian Coastal is a fusion of recipe book, travelogue, and memoir--with sumptuous food and travel photography throughout--that will transport readers to the sunny Mediterranean.

Guinness, Amber: - Amber Guinness is a cook and food writer who lives in Florence, Italy. She was born in London but raised in Arniano, the Tuscan farmhouse her parents restored near Siena. She has a master's degree in history and Italian from the University of Edinburgh and has worked as a cook in both London and Italy. Amber's first book, A House Party in Tuscany, featured recipes and stories from her internationally acclaimed residential painting school in Arniano. Her second book, Italian Coastal, was a journey in food along the Tuscan coast. Winter in Tuscany is her third book. Amber is married with a son.

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