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Jam Today: A Diary of Cooking With What You've Got

by Tod Davies
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Current price ₹1,500.00
Original price ₹1,564.00
Original price ₹1,564.00
Original price ₹1,564.00
(-4%)
₹1,500.00
Current price ₹1,500.00

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Book cover type: Paperback
  • ISBN13: 9781935259367
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Exterminating Angel Press
  • Publisher Imprint: Exterminating Angel Press
  • Publication Date:
  • Pages: 240
  • Original Price: USD 15.95
  • Language: English
  • Edition: Revised
  • Item Weight: 227 grams
  • BISAC Subject(s): Essays & Narratives

"Jam Today is just my kind of book-one of those rare trackings of the healthy human animal rustling about the kitchen then settling in at the table. In addition to some great meals made to satisfy desires, needs, whims or simply to make use of what's at hand, Jam Today is a complete pleasure to read."-Deborah Madison, author of Local Flavors and What We Eat When We Eat Alone


"The spirit of M.F.K. Fisher surely hovers over this book, amused and beguiled by a cook whose prose has the same artful composure, and whose cooking possesses a similar innate sense of style. I believe that good cooks are born, not made-but steep your culinary self long enough in the pages of Jam Today and it might just be born again."

-John Thorne, author of Outlaw Cook and Mouth Wide Open


Warm, conversational, and exquisitely practical, Tod Davies returns to the Jam Today series in an update of her original cult classic cookbook memoir. Featuring all new techniques and recipes-from how to brine just about everything to weird stuff, including Chinese Takeout Rice Pudding and Millennial Bowl cuisine-Jam Today continues to provide all the ingredients for daily feeding of mind, body, and soul.

Tod Davies is the author of The History of Arcadia series --Snotty Saves the Day, Lily the Silent, and The Lizard Princess--as well as the cooking memoirs Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking--it's all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband, the filmmaker Alex Cox, and their two dogs, Gray and Pearl, in the alpine valley of Colestin, Oregon.

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