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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

by Jean Anderson
Save 28% Save 28%
Current price ₹1,980.00
Original price ₹2,744.00
Original price ₹2,744.00
Original price ₹2,744.00
(-28%)
₹1,980.00
Current price ₹1,980.00

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Book cover type: Paperback
  • ISBN13: 9781469652115
  • Binding: Paperback
  • Subject: N/A
  • Publisher: University of North Carolina Press
  • Publisher Imprint: University of North Carolina Press
  • Publication Date:
  • Pages: 240
  • Original Price: USD 28.0
  • Language: English
  • Edition: N/A
  • Item Weight: 341 grams
  • BISAC Subject(s): Methods / Canning & Preserving, Specific Ingredients / Vegetables, and Specific Ingredients / Fruit

From the Inside Flap
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Jean Anderson's Preserving Guide provides easy-to-follow directions for preserving whatever you grow and dishes up more than 100 original recipes.

Anderson, Jean: - The winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, Jean Anderson is author of The American Century Cookbook: The Most Popular Recipes of the Twentieth Century, A Love Affair with Southern Cooking: Recipes and Recollections, and Falling Off the Bone.

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