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Jellies, Jams, Preserves and Conserves

by Marion Harris Neil
Save 12% Save 12%
Current price ₹2,454.00
Original price ₹2,782.00
Original price ₹2,782.00
Original price ₹2,782.00
(-12%)
₹2,454.00
Current price ₹2,454.00

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Book cover type: Paperback
  • ISBN13: 9781446531839
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Vintage Cookery Books
  • Publisher Imprint: Vintage Cookery Books
  • Publication Date:
  • Pages: 120
  • Original Price: GBP 21.99
  • Language: English
  • Edition: N/A
  • Item Weight: 159 grams
  • BISAC Subject(s): Methods / Canning & Preserving

This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: "Preserving Fruit by Drying", "How to Dry Raspberries", "To Dry Herbs and Mushrooms", "Amber Marmalade", "Apple Jelly", "Apple and Grape Butter", "Apple and Grape Jelly", "Apple Butter", "Apple Marmalade", "Apricot and Orange Preserve", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

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