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Kansas City: A Food Biography

by Andrea L. Broomfield
Save 17% Save 17%
Current price ₹5,260.00
Original price ₹6,312.00
Original price ₹6,312.00
Original price ₹6,312.00
(-17%)
₹5,260.00
Current price ₹5,260.00

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Book cover type: Hardcover
  • ISBN13: 9781442232884
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Rowman & Littlefield Publishers
  • Publisher Imprint: Rowman & Littlefield Publishers
  • Publication Date:
  • Pages: 256
  • Original Price: GBP 41.0
  • Language: English
  • Edition: N/A
  • Item Weight: 590 grams
  • BISAC Subject(s): History

Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City's reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.

Andrea Broomfield is a culinary historian and an English professor at Johnson County Community College. She is the author of Food and Cooking in Victorian England: A History (2007) and writes extensively about the Victorian era.

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