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Kitchen, Food, and Cooking in Reformation Germany

by Volker Bach
Save 17% Save 17%
Current price ₹11,434.00
Original price ₹13,721.00
Original price ₹13,721.00
Original price ₹13,721.00
(-17%)
₹11,434.00
Current price ₹11,434.00

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Book cover type: Hardcover
  • ISBN13: 9781442251274
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Rowman & Littlefield Publishers
  • Publisher Imprint: Rowman & Littlefield Publishers
  • Publication Date:
  • Pages: 218
  • Original Price: GBP 90.0
  • Language: English
  • Edition: N/A
  • Item Weight: 477 grams
  • BISAC Subject(s): History

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

Volker Bach is a freelance translator, English teacher at a private language school in Hamburg, and freelance historical cooking instructor at Hamburg University English Department. He has published one book on culinary history.

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