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Laboratory Methods in Food Microbiology

by Harrigan, Wilkie F.
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Current price ₹6,867.00
Original price ₹11,444.00
Original price ₹11,444.00
Original price ₹11,444.00
(-40%)
₹6,867.00
Current price ₹6,867.00

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Book cover type: Paperback
  • ISBN13: 9780123260437
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Academic Press
  • Publisher Imprint: Academic Press
  • Publication Date:
  • Pages: N/A
  • Original Price: USD 122.0
  • Language: English
  • Edition: 3rd Ed.
  • Item Weight: 900 grams
  • BISAC Subject(s): Food Science / General

Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory. The book also discusses specific food poisoning outbreaks in the United States.

Harrigan, Wilkie F.: - Wilkie F. Harrigan is an industrial consultant, and an independent lecturer in food microbiology and quality management in the food industry. He has visited a number of countries in Southeast Asia, South America, Europe, and the Middle East, for both teaching and advisory work.

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