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Las 1.150 Recetas Definitivas / The 1150 Definitive Recipes
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Tras el éxito de ventas de la primera versión, Martín Berasategui vuelve con la recopilación de recetas definitiva.
1150 nuevas recetas para chuparse los dedos!
Diez años después de la publicación de Cocina en casa con Martín Berasategui, presentamos una nueva edición actualizada y con 50 recetas completamente inéditas de la mano de Martín Berasategui, uno de nuestros grandes chefs internacionales, 1150 recetas imprescindibles para la cocina de cualquier casa. Tapas, bocadillos, ensaladas, sopas, verduras, huevos, arroces, pescados, carnes, salsas, postres, panes, conservas..., en el más completo recetario de cocina publicado en los últimos años. Una cocina sin extravagancias ni ingredientes extraños, esa que nos reconforta a diario y es responsable de buena parte de nuestra felicidad.
Un libro para gente como tú, a la que le gusta comer y cocinar de verdad. Un nuevo libro del chef de las diez estrellas Michelin que pronto se convertirá en un clásico.
ENGLISH DESCRIPTION After the sales success of the first version, Martín Berasategui is back with this compilation of definitive recipes. 1150 scrumptious recipes! Ten years after the publication of Cook at Home with Martín Berasategui, we present a new, updated edition with 50 completely new recipes by Martín Berasategui, one of Spain's great international chefs: 1150 essential recipes for any home kitchen. Tapas, sandwiches, salads, soups, vegetables, eggs, rice dishes, fish, meats, sauces, desserts, breads, preserves... all in the most complete recipe book published in recent years. A cuisine without extravagances or strange ingredients, these are the dishes that comfort us daily and are responsible for a good part of our happiness. A book for people like you, who like to eat and cook real food. A new book--destined to become a classic--by the winner of ten Michelin stars.Martín Berasategui (Donostia, 1960) el único cocinero español con 12 estrellas Michelín, es uno de los grandes del panorama internacional por méritos propios. La enorme inquietud y pasión que siempre ha demostrado por su trabajo le han hecho situarse en lo más alto y solo aspira a seguir disfrutando de lo que realmente le gusta: guisar y transmitir su saber a las nuevas generaciones. También en el terreno de la cocina doméstica. Por algo el mayor tesoro de Martín son su familia y amigos, a quienes gusta agasajar con sus recetas.
No es de extrañar que uno de los mayores logros que Martín ha conseguido en su dilatada carrera haya sido el reconocimiento de su ciudad y el cariño de sus vecinos, que, como él, consideran capitales los asuntos del comer y del beber.
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