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Legendary Classics, Remixed for the Masses: 50 recipes inspired by family, friends, and the culture

by Samuel Burgess
Save 11% Save 11%
Current price ₹2,370.00
Original price ₹2,656.00
Original price ₹2,656.00
Original price ₹2,656.00
(-11%)
₹2,370.00
Current price ₹2,370.00

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Book cover type: Paperback
  • ISBN13: 9781649902559
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Palmetto Publishing
  • Publisher Imprint: Palmetto Publishing
  • Publication Date:
  • Pages: 116
  • Original Price: GBP 20.99
  • Language: English
  • Edition: N/A
  • Item Weight: 336 grams
  • BISAC Subject(s): General

Although chef Sam Burgess is from Cleveland, Ohio, these recipes will make you think he grew up cooking in The South or The Caribbean. Follow him as he takes you on a culinary journey to exciting, classic recipes with a unique twist. This cookbook is meant to bring that family feel as you create magic in the kitchen with loved ones. Legendary Classics, Remixed for the Masses can even make a single person have the confidence of a 5 star chef while making a new dish. Think of your grandmother's cooking but be ready to add a few extra ingredients.

Burgess, Samuel: - Chef Sam Burgess was born and raised in the city of Cleveland, Ohio. Sam was first introduced to cooking by assisting his parents and grandparents in the kitchen from a young age. In high school he started cooking for family and friends. He then began his culinary journey and realized the connection between food, love, and most importantly family. He continued to pursue his passion bringing his talents to Florida A&M University creating a business based around a tropical dish, pineapple bowls. His business soon became popular among college students and locals of the city. His concept proved more than just successful allowing him to expand to meal prepping and catering for clients across the U.S. Upon graduating with his masters degree in 2017, shortly after he acquired a food truck in 2018. The purpose of this book is not only to inspire others to reveal their inner chef, but to add ease and fun to cooking and of course to add flavor with a modern twist to those classical dishes.

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