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Los Angeles Times Cookbook

by Los Angeles Times Los Angeles Times
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₹1,354.00
Original price ₹1,354.00
Original price ₹1,354.00
₹1,354.00
Current price ₹1,354.00

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Book cover type: Paperback
  • ISBN13: 9781557090768
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Applewood Books
  • Publisher Imprint: Applewood Books
  • Publication Date:
  • Pages: 112
  • Original Price: USD 12.95
  • Language: English
  • Edition: N/A
  • Item Weight: 150 grams
  • BISAC Subject(s): Regional & Cultural / American / California Style

From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers. With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.

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