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Love, Loss, and What We Ate: A Memoir

by Padma Lakshmi
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Current price ₹488.00
Original price ₹750.00
Original price ₹750.00
Original price ₹750.00
(-35%)
₹488.00
Current price ₹488.00

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Book cover type: Hardcover
  • ISBN13: 9780062202611
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Ecco Press
  • Publisher Imprint: Ecco Press
  • Publication Date:
  • Pages: 336
  • Original Price: INR 750.0
  • Language: English
  • Edition: N/A
  • Item Weight: 635 grams
  • BISAC Subject(s): Culinary

‘Love, Loss and What We Ate’ is a memoir from the widely successful Indian born model, author and producer - Padma Lakshmi. In her book, she recounts her journey and the experiences that helped her to become the successful woman that she is today. Her book released worldwide on Women’s day in the year 2016 and received positive responses from all critics.

The book is about her journey and the pangs and toils that she had to face. In a very simple language, the author has managed to bring across to her readers the hardships and troubles that graced her rise. The author talks of her relationship with her family, her love for food and her personal thoughts that she puts across in an articulate manner. In a nutshell, the book is immersive, engaging and hard to put down.

The journey from the kitchens in her childhood to becoming a judge of one of the most popular cooking shows in the world, the author talks about it all. The book is an enlightening tale of hard work, dedication and perseverance. She talks about her different stints in the modelling world, television and life as a child. The book truly seems to come from the heart of the author. The author’s words connect with the readers in a friendly manner. It will often seem like you're having a firsthand experience by her side as she faces the struggles and the good times. ‘Love, Loss and What We Ate’ is another example of what defines Padma Lakshmi in all her glory.

Lakshmi, Padma: -

Padma Lakshmi is an Emmy-nominated producer, television host, food expert, and a New York Times bestselling author, as well as one of Time Magazine's 100 Most Influential People (2023). She is the creator of the critically-acclaimed and Emmy-nominated Hulu series "Taste the Nation," which also won a prestigious James Beard Foundation Award. Lakshmi served as host and executive producer for 19 seasons of Bravo's two-time Emmy-winning series "Top Chef,", which has been nominated for 47 Emmys, including her five-time nomination for Outstanding Host for A Reality-Competition Program.


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