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Magnetic Resonance in Food Science: An Exciting Future

by J-P Renou , Peter S. Belton , G. A. Webb
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Current price ₹13,473.00
Original price ₹13,720.00
Original price ₹13,720.00
Original price ₹13,720.00
(-2%)
₹13,473.00
Current price ₹13,473.00

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Book cover type: Hardcover
  • ISBN13: 9781849732338
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Royal Society of Chemistry
  • Publisher Imprint: Royal Society of Chemistry
  • Publication Date:
  • Pages: 212
  • Original Price: USD 140.0
  • Language: English
  • Edition: N/A
  • Item Weight: 459 grams
  • BISAC Subject(s): Food Science / General

Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.

J-P Renou is currently holds the post of Director of Research, leader of the FGA group, Plant Genomics Research (URGV), France.

P S Belton is Professor of Chemistry at the University of East Anglia and is a former Deputy Director of the Institute of Food Research, UK.

G A Webb is based at the Royal Society of Chemistry in London. He has edited about 130 volumes, mostly concerned with magnetic resonance studies.

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