Name: Magnetic Resonance In Food Science: From Food to Thought
Brand: Royal Society of Che
SKU: 9781849736343
Price: 8783.0 INR
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Magnetic Resonance In Food Science: From Food to Thought

by John van Duynhoven , Peter S. Belton , G.A. Webb

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ISBN13: 9781849736343
Binding: Hardcover
Subject: Food Science & Technology
Publisher: Royal Society of Che
Publisher Imprint: RSC
Publication Date: April 16, 2013
Pages: 235
Original Price: GBP 114.99
Language: English
Edition: N/A
Item Weight: 558 grams

About The Book

About the Book Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.

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