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Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2

by Julia Child
Sold out
Current price ₹5,265.00
Original price ₹8,099.00
Original price ₹8,099.00
Original price ₹8,099.00
(-35%)
₹5,265.00
Current price ₹5,265.00

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Book cover type: Boxed Set
  • ISBN13: 9780307593528
  • Binding: Boxed Set
  • Subject: N/A
  • Publisher: Knopf Publishing Group
  • Publisher Imprint: Knopf Publishing Group
  • Publication Date:
  • Pages: N/A
  • Original Price: INR 8099.0
  • Language: English
  • Edition: N/A
  • Item Weight: 2971 grams
  • BISAC Subject(s): Regional & Cultural / French

From the Inside Flap
Revised edition of the classic cookbook, originally published in 1961.

From the Back Cover
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.

JULIA CHILD, a native of California and a Smith College graduate; Simone ("Simca") Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans. Child studied at Paris's famous Cordon Bleu, and all three authors worked under various distinguished French chefs. In 1951 they started their own cooking school in Paris, L'Ecole des Trois Gourmandes, at the same time that Mastering the Art of French Cooking was taking shape. After that, Simone Beck published two cookbooks, Simca's Cuisine in 1972 and New Menus from Simca's Cuisine in 1979, and she continued to teach cooking in France until her death in 1991. Louisette Bertholle also had several cookery books published. In 1963, Boston's WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

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