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Meat and Nutrition

by V J Rajesh
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₹7,546.00
Original price ₹7,546.00
Original price ₹7,546.00
₹7,546.00
Current price ₹7,546.00

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Book cover type: Hardcover
  • ISBN13: 9789349964969
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Knowledge Bakers
  • Publisher Imprint: Knowledge Bakers
  • Publication Date:
  • Pages: 258
  • Original Price: USD 70.0
  • Language: English
  • Edition: N/A
  • Item Weight: 667 grams
  • BISAC Subject(s): Food Science / General

Introduction to Meat and Nutrition: Provide an overview of meat as a significant dietary component, highlighting its role in human nutrition across various cultures and cuisines. Nutritional Composition: Discuss the key nutrients found in meat, including high-quality protein, essential amino acids, iron, zinc, B vitamins (especially B12), and healthy fats. Types of Meat: Explore the nutritional differences among red meat (beef, lamb), white meat (poultry), and processed meats, including lean cuts and their health implications. Health Benefits: Highlight the contribution of meat to muscle growth, immune function, and prevention of nutrient deficiencies, particularly in vulnerable populations. Health Concerns: Address concerns related to meat consumption, such as saturated fat content, cholesterol, and the potential risks associated with overconsumption or poorly processed meats. Processing and Preservation: Examine how meat is processed, stored, and preserved, and how these methods impact nutritional quality and food safety. Meat Alternatives and Trends: Discuss plant-based and lab-grown meat alternatives, their nutritional profiles, and their role in sustainable diets and consumer preferences. Guidelines and Recommendations: Summarize global dietary guidelines regarding meat intake, promoting balanced consumption as part of a healthy, varied diet.

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