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Medieval Tastes: Food, Cooking, and the Table

by Massimo Montanari
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Current price ₹2,720.00
Original price ₹3,885.00
Original price ₹3,885.00
Original price ₹3,885.00
(-30%)
₹2,720.00
Current price ₹2,720.00

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Book cover type: Hardcover
  • ISBN13: 9780231167864
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Columbia University Press
  • Publisher Imprint: Columbia University Press
  • Publication Date:
  • Pages: 280
  • Original Price: USD 42.0
  • Language: English
  • Edition: N/A
  • Item Weight: 522 grams
  • BISAC Subject(s): Customs & Traditions, History, and Europe / Medieval

Italy's best-known food historian travels back to the birth of "modern" cuisine and reveals the remarkable links between medieval tastes and our own. Massimo Montanari traces the development of medieval tastes-both culinary and cultural-and details how food transformed from a simple staple to a symbol of social and ideological standing.

Massimo Montanari is professor of medieval history and the history of food at the Institute of Paleography and Medieval Studies, University of Bologna. He has authored and coauthored more than a dozen books on the history of cuisine and the cultural values of food, including Let the Meatballs Rest: And Other Stories About Food and Culture; Cheese, Pears, and History in a Proverb; Food Is Culture; Italian Cuisine: A Cultural History; Food: A Culinary History; and Famine and Plenty: The History of Food in Europe.

Beth Archer Brombert is the author of two widely acclaimed biographies: Cristina: Portraits of a Princess and Edouard Manet: Rebel in a Frock Coat, which was a New York Times Notable Book of the Year. Her most recent work is a memoir of her decades of living, traveling, and cooking in Italy, Journey to the World of the Black Rooster. Her many translations from French and Italian include Italo Svevo's Senilità (Emilio's Carnival) and Erri De Luca's Tu, Mio (You, Mine).

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