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Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions

by Faizan Ahmad
Save 35% Save 35%
Current price ₹11,752.00
Original price ₹18,079.00
Original price ₹18,079.00
Original price ₹18,079.00
(-35%)
₹11,752.00
Current price ₹11,752.00

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Book cover type: Hardcover
  • ISBN13: 9783031514166
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 496
  • Original Price: EUR 159.99
  • Language: English
  • Edition: 2024
  • Item Weight: 894 grams
  • BISAC Subject(s): Food Science / Chemistry & Biotechnology, Food Science / Food Safety & Security, and Life Sciences / Microbiology

From the Back Cover
Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making it key to the safe and environmentally conscious production of all food types.
Microbial Biotechnology in the Food Industry focuses on the major microbial issues facing the food industry and solutions using novel biotechnology techniques. The text promotes an understanding of basic and advanced microbiological issues in food production including food products, food contact surfaces, food operation floor and air and a wide range of issues related specific solutions using biotechnology. This text provides researchers and those in the food industry with a full overview of current innovative solutions to the major microbial issues in the food industry utilizing biotechnology.

Faizan Ahmad is an Assistant Professor in the Department of Post Harvest Engineering and Technology, Faculty of Agricultural Sciences, at Aligarh Muslim University, Aligarh, India.
Zahra H. Mohammad is a CEO/ President, of Advanced Health & Education Services Organization, Houston, TX 77061, USA.
Salam A. Ibrahim is a Professor in the Food Microbiology and Biotechnology Laboratory at North Carolina A&T State University in Greensboro, NC, USA
Sadaf Zaidi is a Professor in the Department of Post Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh, India

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