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Microbiology of Meat and Poultry

by R. J. Board
Save 35% Save 35%
Current price ₹14,534.00
Original price ₹22,359.00
Original price ₹22,359.00
Original price ₹22,359.00
(-35%)
₹14,534.00
Current price ₹14,534.00

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Book cover type: Hardcover
  • ISBN13: 9780751403985
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 346
  • Original Price: EUR 199.99
  • Language: English
  • Edition: 1998
  • Item Weight: 704 grams
  • BISAC Subject(s): Food Science / General and Life Sciences / Microbiology

This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.

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