Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice

by Farid Chemat
Save 35% Save 35%
Current price ₹7,994.00
Original price ₹12,297.00
Original price ₹12,297.00
Original price ₹12,297.00
(-35%)
₹7,994.00
Current price ₹7,994.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9781489973610
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 240
  • Original Price: EUR 109.99
  • Language: English
  • Edition: 2013
  • Item Weight: 363 grams
  • BISAC Subject(s): Food Science / General, Life Sciences / Biochemistry, and Chemical & Biochemical

From the Back Cover

Microwave-assisted extraction of bioactive compounds is a research area of extreme interest in several industry fields (e.g., food, cosmetic, perfumery, pharmaceutical, nutraceutical). Using microwaves, full reproducible extractions can be accomplished in seconds or minutes with high reproducibility, reducing solvents and energy consumption, simplifying manipulation and work-up, giving higher products purity, and eliminating post-treatment of waste water.

This book explores the latest innovations of microwave extraction in terms of processes and products. This book will be of interest to academia, and research and industry that is looking for alternative "green" processes or attempting to diversify into new products such as essential oils, aromas, fat and oils, alkaloids, pigments, anti-oxidants, and other bioactive compounds.

Farid Chemat, Professor

Université d'Avignon et des Pays du Vaucluse, INRA, Avignon, France

Chemat's main research interests are focused on innovative and sustainable extraction techniques (especially microwave, ultrasound and green solvents) for food, pharmaceutical and cosmetic applications. He is coordinator of a new group named "France Eco-Extraction" dealing with international dissemination of research and education on green extraction technologies.

Giancarlo Cravotto, Professor

Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Italy

Cravotto's research activity has been centered on pharmacologically active natural products (isolation, structural elucidation, total synthesis and chemical modification). These studies have paved the road to new synthetic procedures and extraction techniques, particularly in the fields of ultrasound- and microwave-assisted protocols and flow-chemistry.

Farid Chemat, Professor

His main research interests are focused on innovative and sustainable extraction techniques (especially microwave, ultrasound and green solvents) for food, pharmaceutical and cosmetic applications. He is coordinator of a new group named "France Eco-Extraction" dealing with international dissemination of research and education on green extraction technologies.

Université d'Avignon et des Pays du Vaucluse, INRA, UMR 408, F-84000 Avignon, France.

Giancarlo Cravotto, Professor

His research activity has been cantered on pharmacologically active natural products (isolation, structural elucidation, total synthesis and chemical modification). These studies have paved the road to new synthetic procedures and extraction techniques, particularly in the fields of ultrasound- and microwave-assisted protocols and flow-chemistry.

Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, I-10125 Turin, Italy.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us