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Microwave Cooking for One

by Marie Smith
Save 25% Save 25%
Current price ₹1,385.00
Original price ₹1,858.00
Original price ₹1,858.00
Original price ₹1,858.00
(-25%)
₹1,385.00
Current price ₹1,385.00

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Book cover type: Paperback
  • ISBN13: 9781565546660
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Pelican Publishing Company
  • Publisher Imprint: Pelican Publishing Company
  • Publication Date:
  • Pages: 276
  • Original Price: USD 18.95
  • Language: English
  • Edition: N/A
  • Item Weight: 386 grams
  • BISAC Subject(s): Methods / Microwave and Methods / Cooking for One

From the Back Cover

"A range of recipes that experienced cooks will appreciate."
--Publishers Weekly

"Marie T. Smith [is] the veritable high priestess of microwave food preparation."
-Design*Sponge

"A spunky up-and-comer in the microwave cuisine arena."
-PWxyz

"No ordinary cookbook."
-Kyle Kruczek, Amazon.com reviewer

This uniquely practical cult favorite has been featured by The Tonight Show Starring Jimmy Fallon, Washington Post, The Mindy Project, BuzzFeed, Huffington Post, About.com, Videogum, Dangerous Minds, Anorak, SF Weekly, Livestrong, Nutrition Know How, Serious Eats, and more. Thousands have learned that cooking for one doesn't have to mean opening a can of soup or living on frozen dinners. With just a microwave and this easy-to-follow guide, you can prepare a delicious, satisfying meal in minutes.

These portion-perfect meals can be prepared by inexperienced cooks and accomplished home chefs alike to satisfy personal preferences while fitting tight schedules. Three hundred recipes, including Chicken Parmesan, Eggs Florentine, Asparagus Soup, Chocolate Custard, and Peach Soufflï¿1/2, are all intended to be prepared completely in the microwave, saving the time, money, mess, and excess of conventional cooking. For breakfast, lunch, dinner, and snacks, these recipes are easy to double or triple when you need more to go around. A detailed list of utensils and a discussion of common ingredients are included.

Marie T. Smith (1933-1987) was an experienced microwave chef who wrote a microwave cooking column for the Plant City (FL) Post. She regularly attended microwave symposiums and was an expert in many areas of microwave cookery and technology. Smith frequently led cooking classes in her community of Lakeland, Florida.

Marie Theresa Caroselli Smith (1933-1987) was born and raised in Jersey City. In 1954 she married Hubert Gary Smith, an officer in the US Army. After Smith's husband's retirement from the army, he worked as a test pilot for Piper Aircraft in Vero Beach, Florida. His promotion to chief test pilot precipitated the family's move to Lakeland. Her two daughters grown and her husband frequently traveling for work, it became necessary for Smith to re-learn how to cook all of the things she loved without all of the waste that her previous full-sized recipes produced when prepared for only one person. Smith was an active volunteer in her community of Lakeland, Florida, and frequently gave microwave cookery classes through the Displaced Homemakers program. Her daughter Tracy carries on her legacy and still receives letters from grateful homemakers.

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