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Microwave Processing of Foods: Challenges, Advances and Prospects

by Anubhav Pratap Singh , Ferruh Erdogdu , Shaojin Wang
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Current price ₹13,610.00
Original price ₹20,938.00
Original price ₹20,938.00
Original price ₹20,938.00
(-35%)
₹13,610.00
Current price ₹13,610.00

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Book cover type: Paperback
  • ISBN13: 9783031516153
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 757
  • Original Price: EUR 185.29
  • Language: English
  • Edition: N/A
  • Item Weight: 1058 grams
  • BISAC Subject(s): Food Science / Chemistry & Biotechnology

Anubhav Pratap-Singh is an Associate Endowed Professor and Director of the B.C. Food & Beverage Innovation at The University of British Columbia in Vancouver, BC, Canada

Ferruh Erdogdu is a Professor of Food Process Engineering, Computational Food Processing Group, Department of Food Engineering at Ankara University in Golbası-Ankara, Turkey

Shaojin Wang, Ph.D, is an Adjunct Professor in the Department of Biological Systems Engineering at Washington State University in Pullman, WA
Hosahalli Ramaswamy is a Professor in the Department of Food Science, McGill University, Macdonald Campus in Ste-Anne-de-Bellevue, PQ, Canada

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