Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products

by Lincoln M. Lampert
Save 17% Save 17%
Current price ₹9,117.00
Original price ₹10,941.00
Original price ₹10,941.00
Original price ₹10,941.00
(-17%)
₹9,117.00
Current price ₹9,117.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9780820603605
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Chemical Publishing Company
  • Publisher Imprint: Chemical Publishing Company
  • Publication Date:
  • Pages: 448
  • Original Price: GBP 63.5
  • Language: English
  • Edition: Revised and Enl
  • Item Weight: 645 grams
  • BISAC Subject(s): Food Science / General

This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.com

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us