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Modernist Cuisine at Home Korean Edition

by Nathan Myhrvold , Maxime Bilet
Sold out
Current price ₹11,142.00
Original price ₹12,083.00
Original price ₹12,083.00
Original price ₹12,083.00
(-8%)
₹11,142.00
Current price ₹11,142.00

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Book cover type: Hardcover
  • ISBN13: 9781737995104
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Cooking Lab
  • Publisher Imprint: Cooking Lab
  • Publication Date:
  • Pages: 456
  • Original Price: USD 135.0
  • Language: Korean
  • Edition: N/A
  • Item Weight: 2903 grams
  • BISAC Subject(s): Reference

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous-vide braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup. -- Nathan Myhrvold

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