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Natural Antioxidants: Applications in Foods of Animal Origin

by Rituparna Banerjee
Save 35% Save 35%
Current price ₹8,716.00
Original price ₹13,409.00
Original price ₹13,409.00
Original price ₹13,409.00
(-35%)
₹8,716.00
Current price ₹8,716.00

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Book cover type: Hardcover
  • ISBN13: 9781771884594
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: Apple Academic Press
  • Publication Date:
  • Pages: 414
  • Original Price: GBP 105.0
  • Language: English
  • Edition: N/A
  • Item Weight: 840 grams
  • BISAC Subject(s): Food Science / General and Diet & Nutrition / Diets

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.

Banerjee, Rituparna Verma, Arun K. Siddiqui, Mohammed Wasim

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