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Near a Thousand Tables: A History of Food

by Felipe Fernandez-Armesto
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Current price ₹1,284.00
Original price ₹1,764.00
Original price ₹1,764.00
Original price ₹1,764.00
(-27%)
₹1,284.00
Current price ₹1,284.00

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Book cover type: Paperback
  • ISBN13: 9780743227407
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Free Press
  • Publisher Imprint: Free Press
  • Publication Date:
  • Pages: 272
  • Original Price: USD 17.99
  • Language: English
  • Edition: N/A
  • Item Weight: 254 grams
  • BISAC Subject(s): History and General

In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.
In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food.
From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.

Fernandez-Armesto, Felipe: - Felipe Fernández-Armesto is a professorial fellow of Queen Mary, University of London, and a member of the modern history faculty at Oxford University. He is the author of numerous books, including Millenium: A History of the Last Thousand Years and Civilizations: Culture, Ambition, and the Transformation of Nature.

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