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New Advances in Saccharomyces

by Antonio Morata
Save 14% Save 14%
Current price ₹12,702.00
Original price ₹14,700.00
Original price ₹14,700.00
Original price ₹14,700.00
(-14%)
₹12,702.00
Current price ₹12,702.00

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Book cover type: Hardcover
  • ISBN13: 9780854661282
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Intechopen
  • Publisher Imprint: Intechopen
  • Publication Date:
  • Pages: 276
  • Original Price: USD 150.0
  • Language: English
  • Edition: N/A
  • Item Weight: 640 grams
  • BISAC Subject(s): Food Science / General

New Advances in Saccharomyces is a book for yeast researchers that provides a better understanding of yeast metabolism, genetics, and metabolomics applied to the fermentation of alcoholic beverages such as wine and beer. The book is structured in three parts and twelve chapters with a significant focus on wine biotechnology. It includes numerous figures and tables with many practical data illustrating the contents and applications. This book is designed to help researchers and scientists develop or improve applications and new processes in fermentation industries for the production of beverages.

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