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No Gluten, No Problem Pizza: 75+ Recipes for Every Craving - From Thin Crust to Deep Dish, New York to Naples

by Kelli Bronski
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Current price ₹2,002.00
Original price ₹2,859.00
Original price ₹2,859.00
Original price ₹2,859.00
(-30%)
₹2,002.00
Current price ₹2,002.00

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Book cover type: Hardcover
  • ISBN13: 9781615195411
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Experiment
  • Publisher Imprint: Experiment
  • Publication Date:
  • Pages: 240
  • Original Price: GBP 21.99
  • Language: English
  • Edition: N/A
  • Item Weight: 953 grams
  • BISAC Subject(s): Health & Healing / Gluten-Free, Courses & Dishes / Pizza, and Health & Healing / Allergy

For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission--to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond--and more than a decade of gluten-free recipe experience--they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result:

  • Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten
  • Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven--and everything in between
  • Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies
You'll find:
  • Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom
  • Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs
  • Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza
  • Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread
Everyone deserves great pizza--and with this book, you can finally have it!

Peter and Kelli Bronski are the husband-and-wife cofounders of the acclaimed blog No Gluten, No Problem and coauthors of the popular cookbooks Artisanal Gluten-Free Cooking, Gluten-Free Family Favorites, and Artisanal Gluten-Free Cupcakes. They've been developing recipes in their gluten-free kitchen since Peter's celiac disease diagnosis in 2007; they have a particular passion for pizza, which their family makes every Sunday night. Kelli is a graduate of Cornell University's prestigious School of Hotel Administration and a lifelong baker and cook. Peter is an award-winning writer and marketer, endurance athlete, and also the coauthor of The Gluten-Free Edge. They live in Colorado with their three children. For more information, please visit them online: nogluten-noproblem.com.

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