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Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

by Sundaram Gunasekaran
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Current price ₹34,422.00
Original price ₹37,700.00
Original price ₹37,700.00
Original price ₹37,700.00
(-9%)
₹34,422.00
Current price ₹34,422.00

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Book cover type: Hardcover
  • ISBN13: 9780824704537
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: CRC Press
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 438
  • Original Price: GBP 290.0
  • Language: English
  • Edition: 1
  • Item Weight: 717 grams
  • BISAC Subject(s): Food Science / Food Packaging & Processing

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

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