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Novel Food Fermentation Technologies

by Evangelia Varella
Save 14% Save 14%
Current price ₹12,247.00
Original price ₹14,294.00
Original price ₹14,294.00
Original price ₹14,294.00
(-14%)
₹12,247.00
Current price ₹12,247.00

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Book cover type: Hardcover
  • ISBN13: 9781787150805
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Kruger Brentt Publisher Uk. Ltd.
  • Publisher Imprint: Kruger Brentt Publisher Uk. Ltd.
  • Publication Date:
  • Pages: 262
  • Original Price: GBP 109.95
  • Language: English
  • Edition: N/A
  • Item Weight: 672 grams
  • BISAC Subject(s): Food Science / General

It provides analytical details and a comprehensive overview of innovations in food fermentation technologies. The book also explains significance of fermented food in nutrition and overview of the different starter cultures and health benefits of fermented food products. This book would be an invaluable asset for the scientists, students and teachers working in the field of biotechnology, agriculture, microbiology, agriculture engineering, food technology and community science.

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