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Palestine on a Plate

by Joudie Kalla
Save 33% Save 33%
Current price ₹2,281.00
Original price ₹3,380.00
Original price ₹3,380.00
Original price ₹3,380.00
(-33%)
₹2,281.00
Current price ₹2,281.00

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Book cover type: Hardcover
  • ISBN13: 9781910254745
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Quarto Publishing PLC
  • Publisher Imprint: Quarto Publishing PLC
  • Publication Date:
  • Pages: 240
  • Original Price: GBP 26.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1050 grams
  • BISAC Subject(s): Entertaining

There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants (such as those found in most books). Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal.

The recipes found in Palestine on a Plate, although less fatty, less fussy and less time-consuming to prepare than their original incarnations, are largely unchanged since the author's grandmothers' days. This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

Joudie Kalla has been working as a chef in London for 16 years. She is of Palestinian descent and focuses her cooking around this particular Middle Eastern cuisine, all the while removing misconceptions of Middle Eastern food being little more than greasy kebabs by creating healthy, vibrant, moreish dishes that are easy to make and packed full of goodness. She trained at the prestigious Leith's School of Food and Wine and has worked at restaurants such as Pengelley's (a Gordon Ramsey restaurant), under Ian Pengelley, Daphne's and Papillon with Michelin-starred chef David Duverger.

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