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Pan Casero

by Yarza Ibán
Sold out
Current price ₹2,395.00
Original price ₹2,411.00
Original price ₹2,411.00
Original price ₹2,411.00
(-1%)
₹2,395.00
Current price ₹2,395.00

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Book cover type: Paperback
  • ISBN13: 9786072118140
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Ediciones Larousse (MX)
  • Publisher Imprint: Ediciones Larousse (MX)
  • Publication Date:
  • Pages: 206
  • Original Price: USD 26.2
  • Language: Spanish
  • Edition: 27
  • Item Weight: 2495 grams
  • BISAC Subject(s): Courses & Dishes / Bread

Este libro explica de manera muy sencilla có mo elaborar pan en casa. En las diferentes secciones del libro, los amantes del pan encontrará n: - Los ingredientes, las té cnicas y los conceptos para saber hacer un buen pan. - Recetas que aplican las té cnicas y los conceptos teó ricos explicados en la primera secció n, acompañ adas de sugerencias y variaciones. - Un capí tulo dedicado a resolver dudas y un ú til glosario. - Edició n enriquecida con videos mediante có digos QR para visualizar.This book explains in a very simple way how to make bread at home. In the different sections of the book, bread lovers will find: the ingredients, techniques, basic concepts and recipes. Accompanied by suggestions and variations, a chapter is dedicated to answering questions and serves as a useful glossary.

Ibá n Yarza is one of the great disseminators (through his blogs and websites) of the pleasure of bread, both in its consumption and in its creation. His book Pan casero has become a phenomenon for foodies and has led many people to rediscover the simple pleasure of tasting bread, it has also appeared in the Spanish edition of Handmade by the famous chef Dan Lepard. Ibá n Yarza es uno de los grandes divulgadores (a travé s de sus diferentes blogs y webs) del placer del pan, tanto de su consumo como de su creació n, de amasar y cocer el alimento base de culturas y civilizaciones de todo el mundo y todo tiempo. Su libro Pan casero se ha convertido en todo un fenó meno para los amantes de la cocina y a llevado a mucha gente a redescubrir el sencillo placer de degustar el pan, a intervenido tambié n en la edició n españ ola de Hecho a mano del cé lebre chef Dan Lepard

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