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Pastabilities: The Ultimate Step-By-Step Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step

by Jeffrey Eisner
Save 23% Save 23%
Current price ₹1,775.00
Original price ₹2,300.00
Original price ₹2,300.00
Original price ₹2,300.00
(-23%)
₹1,775.00
Current price ₹1,775.00

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Book cover type: Paperback
  • ISBN13: 9780316572491
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Voracious
  • Publisher Imprint: Voracious
  • Publication Date:
  • Pages: 272
  • Original Price: USD 24.99
  • Language: English
  • Edition: N/A
  • Item Weight: 885 grams
  • BISAC Subject(s): Specific Ingredients / Pasta

The pastabilities are limitless with just one box of pasta, one pot, and one pan--when you're cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner

Nothing is im-pastable with these flavor-packed recipes from Jeffrey Eisner, #1 bestselling author of the renowned Step-By-Step Instant Pot series. Here, he gives the Instant Pot a break in favor of two items you already have in your kitchen: a pot for pasta and a pan for sauce. That's all you need for these mouthwatering recipes. They're easy on your time and your wallet--and guaranteed to deliver high-flavor, low-effort, five-star results.

Designed for the cook on a budget looking for stress-free yet gourmet results, the Pastabilities include:

  • Italian-American classics like Rigatoni Bolognese, Penne alla Vodka and a new Cacio e Pepe Americano
  • Internationally-inspired dishes like Kugel (Jewish Noodle Pudding), Sesame Peanut Noodles, and Chicken Pad Thai
  • Exciting creations like Southern-Style Ravioli Lasagna and Gnocchi in Sausage Gravy
  • Chapters for loaded soups, addictive pasta salads, and even one-pot pastas
  • Beautiful step-by-step photos for every recipe that remove all the guesswork

Jeffrey Eisner is the #1 bestselling author of the Step-by-Step Instant Pot series of cookbooks. Featured on the Food Network, Good Morning America, and a frequent guest on Rachael Ray, he creates he famously flavorful recipes in both the rural farmlands of northern New Jersey and in the bustling city of Queens, New York. When not cooking, he enjoys traveling with his partner, Richard, and spoiling their dog, Banjo the Norwich Terrier. He also loves pinball and theatre.

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