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Paul Hollywood - The Biography

by A. S. Dagnell
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Current price ₹1,256.00
Original price ₹1,391.00
Original price ₹1,391.00
Original price ₹1,391.00
(-10%)
₹1,256.00
Current price ₹1,256.00

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Book cover type: Paperback
  • ISBN13: 9781784187576
  • Binding: Paperback
  • Subject: N/A
  • Publisher: John Blake
  • Publisher Imprint: John Blake
  • Publication Date:
  • Pages: 272
  • Original Price: GBP 10.99
  • Language: English
  • Edition: Reprint
  • Item Weight: 159 grams
  • BISAC Subject(s): Courses & Dishes / Bread

Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straighttalking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. Having suffered a rocky period in the USA - both professionally and personally - Hollywood is now back in England, once again enjoying the astounding success of The Great British Bake Off and his own touring shows. What's more, with his marriage fully reconciled and his wife Alexandra enjoying cooking success of her own, the sky truly is the limit for Paul Hollywood. But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary. For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of Cyprus and beyond. Journalist A S Dagnell delves deep into Paul Hollywood's story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.

A. S. Dagnell read English at Jesus College, Oxford, where he edited Cherwell. He trained as a local newspaper reporter in Cardiff before moving to London where he worked at Ferrari Press Agency and the News of the World. He currently works as a TV producer and works in South London.

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